We have been in the Thai poultry industry for more than 25 years, and today we operate a fully integrated poultry processing business across 14 locations, employing more than 13,500 people. One of the country’s top exporters, we produce a wide range of fully cooked, frozen chicken products, more than 80 percent of which are shipped to Japan, Hong Kong, Europe and Canada.
In Thailand, we have in our supply chain feed mills, hatcheries, farms, and processing plants. We also have dedicated facilities to ensure the quality and safety standards of our products including one poultry health center, R&D center, and central food safety lab. In late 2016, we announced a $50 million expansion of our operations to help us continue to meet growing demand for our products.