Cargill's Response to the Coronavirus (COVID-19) Global Pandemic
Cargill is committed to helping the world thrive.
Cargill creates connections across the global food system to help the world thrive. We link farmers to markets, customers with sustainable nutrition solutions, and nourish the world.
About Cargill in Thailand
Our operations in Thailand started in 1968 with the opening of a trading office in Bangkok. Over the past 50 years we continued to invest in the country and grow with the Thai economy and community. We have 14 facilities across the country and employ nearly 15,000 people.
Our businesses in Thailand include grain and oilseed supply chain, animal nutrition, cooked poultry products, fruit juice & pulp sourcing and texturizing solutions. Cargill is one of the largest exporters of cooked chicken products in Thailand.
As a part of our continued commitment to the local community, we have invested in efforts to equip more than 1,500 farmers with agricultural technical knowledge and training. We also work with local partners such as Save the Children Thailand to create nutrition initiatives for school-aged children and have been providing clean drinking water stations for schools, continually supporting schools around the company’s facilities and building homes for rural residents.
Cargill’s 155,000 employees across 70 countries work relentlessly to achieve our purpose of nourishing the world in a safe, responsible and sustainable way. Every day, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive. We combine 155 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries. Side-by-side, we are building a stronger, sustainable future for agriculture. For more information, visit Cargill.com and our News Center.